Autoclave sterilization
The equipment bag or box for the second type of food sterilization equipment, by the process tank, hot water tanks, water tanks, heat exchangers, a variety of valves, connecting pipes and the combination of PLC-controlled touch screen system. From the set used in the pot to keep the nozzle spray fan fungi were killed, the volatility of ribbon-style hot water, thermal diffusivity and heat transfer even faster. Sterilization pot using analog temperature control system, according to different requirements of foods for sterilization conditions, at any time warming up and cooling set procedures so that food can be found in every state under the best sterilization, thus avoiding the high temperature and high pressure with anti - bacteria under great disadvantage of heat injury. Pressure control system with the standard mode automatically adjusts the pressure, under different circumstances than is anti-pressure, which prevent the containers (packaging shape) of the deformation and breakage very favorable. At the same time, by Tt, Pt curve analysis of records and inspection, can be effectively carried out the production and quality management.
